Easy Fresh Salsa

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This recipe for “Easy Fresh Salsa” makes about 4/5 servings. About a party size amount.

This salsa that has a smidge of sweet and a spicy kick. I’ve been making it everyday because I love it so much. Let me know if you love it too!


  • 5 Roma Tomatoes
  • 2 Large Round Tomatoes
  • 2 Jalapeños (Diced)
  • 2/3 of a Sweet Onion
  • ½ Cup Frozen Mango
  • 2 TBS Cilantro Paste
  • 1 TBS Lime Juice
  • Pink Himalayan Salt to taste


  1. Quarter tomatoes and onion. I dice the jalapeño by hand last.
  2. Take about 1/3 of the quartered tomatoes and grind them almost to a liquid in a food processor. Add to bowl.
  3. Using the chop setting on the food processor, pulse chop remaining 2/3 of the tomatoes. Add to bowl. Salt generously.
  4. Do the same thing with the onion. Pulse chop onion. Add to bowl.
  5. Use the grind setting on the mango until it’s thin/fine. Add to bowl.
  6. Add diced jalapeño. Sometimes I end up adding in a little more jalapeño because it wasn’t as powerful as I expected. Depends on the jalapeño.
  7. Add 2 TBS cilantro and 1 TBS lime juice to bowl. I keep the cilantro light because my husband doesn’t like it over-powering.
  8. Mix all together.


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I’ve been recently blogging about easy recipes, if you want to see more, check out my [round up easy recipe blog post].

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